I decided to make something with Ingredients At Hand!
First you must line a jelly roll pan with butter and parchment paper...or wax paper...having none of the above, a paper bag will do in a pinch. Butter said paper bag also...and flour as well.
Separate 5 eggs....beat up the yolks.
Oh, you want to know what we are making?!
A Roulade.
Sort of a souffle...but a bit flatter! You need to make a bechamel sauce and then you add a few of the yolks to the hot sauce and then you add the sauce to all of the eggs. They don't get along very well otherwise. You know...sort of like getting yourself into hot water!
Then you beat those egg whites into submission, ie, soft hills, and stir 1/4 of them into egg yolk bechamel mix and then fold, gently fold the rest of the whites into the mis.
Pour out this loving stuff onto prepped jelly roll pan.
400 oven and good to go for about 15 min.
Pull out and let rest.
Meanwhile, shred some zucchini, yummy for Darch!, and Crooknecks! Let Macerate...thought of doing that to Darch many times...adding a bit of salt and let it stand there and cry for a while!
Roulade out of oven....oh, forgot to tell you that you need to fold 1/4 c. parmesan into the mix and lay 1/4 c. of that salty wonderful stuff on top before baking. Must be fresh grated Reggiano, please!
Roy Orbison....Crying...
Get yourself a clean dishtowel and dump squash.
...and squeeze.
Completely dry, it must be.
Dump into a butter and onion saute that you have going....
This is what it should end up looking like...add some herbs or garlic.
Spread the mixture onto souffle roulade...I mixed some jalapeno jack into this. Make recipes your own!
Roll it up Baby!
A work of Art and Love!
Oh no, Mr. Bill, what are you going to do?!
Yup, dip em and fry em!
I got so burned!
They sort of exploded at the end and I was not dressed appropriately!
Sauce with Roulade. Pretty! Tasty!
Yum!
Ouch!
Herbal aloe, cooling my burns off!
Was fun to make and eat, though!
